Antique Wooden Black Marble With White Veins Slabs for Floor and Stair Tiles
The elegant natural stone is a gray-black color and features chalky white veins throughout the slab. This stone makes a nice statement, especially when it is used for a kitchen countertop, Bathroom Vanity tops, Floor Tiles, Stair Steps, and Raiser Tiles, Lobby Wall Cladding Tiles.
The ancient or antique wood grain marble is a kind of very distinctive natural stone, with a clear banded structure, flowing patterns, unlimited reverie space, and wide application.
The Black Wooden Marble is a Chinese marble stone, with a clear banded structure and wavy bending. The rock mass is of granular crystal holoblastic structure, moderate hardness, and good gloss. This product can be widely used in the interior building materials decoration industry, such as door jamb, wainscot, bar, Roman column, interior column, toilet, and handicraft, etc.
| supply Natural Granite, marble, quartz, basalt with reliable quality, best price | ||
| Warna | Hitam | |
| Selesai. | Polished,honed,flamed,bushhammered,sandblasted, chiseled, natural split,tumbled,pineapple,etc. | |
| Produksi | tile,slab,kerbstone,cube stone, paving stone, countertop. | |
| Dimensi | Lempengan | 600upx1800upx20 ~ 30mm |
| 650upx2400upx20~30mm | ||
| 700upx2400upx20~30mm | ||
| 1400upx2400~3200upx20~30mm | ||
| Ubin Ketebalan | 305x305mm(12"x12") | |
| 300x600mm(12"x24") | ||
| 400x400mm(18"x18") | ||
| 600x600mm(24"x24") | ||
| 10mm(3/8"),12mm(1/2"),20mm(3/4"),etc. | ||
| Meja | Rectangular Kitchen Countertop: 26" x 96", 26" x 98", 28" x 108" | |
| Curved Kitchen Countertop: 36" x 78", 39" x 78", 28" x 78"; | ||
| Kitchen Table Top: 72" x 39", 96" x 39"; | ||
| Kitchen Bar Top: 12" x 78", 15" x 78". | ||
| Normal Thickness: 3/4", 1 1/2", 1 3/16". | ||
| Edge Finished: Eased, Beveled, Bullnose, Ogee, Cove, Laminated and non-laminated edge, etc. | ||
| Tersedia | Any other sizes are available as per customers' requests. | |
| Packaging Details | Strong fumigated wooden crates/bundles for export. | |
